Sustainable - Ethical

A Great place to eat in the heart of the adelaide hills

Taste the Angler difference

Angler is the first sustainable Seafood Resturant in South Australia

From the Sea to Stirling, our seafood hasn’t travelled far. We source direct from SA Fishers, hand fillet and have 100% transparency.

 Respect ✊ Our fishers. Our farmers. Our planet.

The majority of seafood consumed today is traded in a way designed to maximise the profits of many people in the supply chain, such as buyers, processors, freight handlers, storage facilities and wholesalers, at the expense of the consumer’s taste and experience and also the economic sustainability of fishers and farmers.

We are committed to paying the fishers a fair price for their fish and farmers for their produce. We believe in quality over quantity and seeks those producers who act the same way. Our commercial fishers are small scale and tread lightly on this earth. They handled all fish with respect, no matter if it is a primary species or not.

Meet The Angler team

Amanda Prance Owner and Co-Founder

Sam Prance-Smith Executive Chef and Co-Founder

amanda and sam in the shop

Reservation

We have  an intimate dining space and recommend booking. We are also available
for private functions.

Telephone Reservations
0428 227 488

Looking for an awesome gift?

There’s no greater gift than the gift of an experience to remember. Our
unique vouchers can be tailored to suit a casual meal or a seafood feast. One thing for
certain, is that your gift will be memorable. These can be quickly and easily be purchased in store