Sustainable - Ethical
We believe in looking after tomorrows food, today
From Sea to Stirling
your food hasn’t travelled far
Angler is the first sustainable Seafood Restaurant in South Australia
Our commercial fishers are small scale and tread lightly on this earth.
They handle all fish with respect, no matter if it is a primary species or not.
Respect 
Our Fishers. Our Farmers. Our Planet.
The majority of seafood consumed today is traded in a way designed to maximise the profits of many people in the supply chain, such as buyers, processors, freight handlers, storage facilities and wholesalers, at the expense of the consumer’s taste and experience and also the economic sustainability of fishers and farmers.
We are committed to paying the fishers a fair price for their fish and farmers for their produce. We believe in quality over quantity and seeks those consumers who act the same way.
Meet The Angler team
It takes passion, commitment and pride to create the Angler Difference.
Mandy Prance: Owner & Co-Founder
Sam Prance Smith: Executive Chef & Co-Founder
Emma Nankivell: Apprentice Chef
Reservation
We have an intimate dining space and recommend booking.
We are also available for private functions.
Telephone Reservations
Looking for an awesome gift?
There’s no greater gift than the Gift of an Experience to remember. Our
unique vouchers can be tailored to suit a casual meal or a seafood feast. One thing for
certain, is that your gift will be memorable. These can be quickly and easily purchased in store
